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Our Story

Established in 2026, we began with a simple mission: to redefine the art of frozen ice creams and sorbets for the paco machine without the time-consuming labour. Our journey started with a passion for luxury ingredients and a commitment to beautiful clean flavours that delight the senses. Today, we continue to craft artisanal treats that bring a touch of sophistication to every dish.

The Craft Behind the Cream

Mike M.

Founder

With over a decade in michelin kitchens and 9 years on luxury superyachts, Mike leads our team with a focus on precision and the pursuit of maximum taste.

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